Nov 15, · Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. While brining is optional, it'll keep your bird from drying out while it grills. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Grill turkey, covered, over indirect heat for /4 to /2 hours or until juices run clear and a thermometer reads °. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the bisexs.xyzgs:
Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows a reading of degrees. Shut down the grill, keep the turkey breast on a platter, and give 5 minutes to reach an internal temperature up to degrees. Please take out the thermometer probe, and now it is ready to cook. Grilled Herb Turkey Breast. Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it’s a guaranteed holiday hit – for many celebrations to come. 20mReviews: 1.